HEALTH AND SAFETY ONLINE TRAINING

Abrasive Wheels

This course covers the anatomy of an abrasive wheel, the dangers associated with their use, Storage and handling and much more.

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Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme

works, what the scoring criteria are and how these are assessed by the inspectors, the appeals

process, the Safer Food Better Business management system, E-Coli and concludes with some

practical advice for ensuring your premises gets the best score possible.

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Allergen Awareness

This course is aimed at anyone working within the food industry and can be sold to individuals or

pitched to businesses who might want to put all of their staff through the training.

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Asbestos Awareness

The Asbestos Awareness course is designed for anyone who may come into contact with asbestos in their work. Most commonly, that includes builders, plumbers, electricians, carpenters and other

building related and maintenance trades.

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Asbestos Awareness for Architects and Designers

The Asbestos Awareness for Architects and Designers course covers the same subjects as our

Asbestos Awareness course with an additional module aimed specifically at architects and designers working with buildings that may contain asbestos. It provides information about the legislation governing asbestos in work and outlines the responsibilities of architects and designers.

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Assessing Display Screen Equipment

This course fulfills your statutory training obligations and covers among other things, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

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Basic Fire Safety Awareness

This course will provide candidates with a general understanding of basic fire awareness including

what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction

of the protocol of extinguishing a fire.

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Basic Fire Safety Awareness for Care Homes

This course covers the same content as the Basic Fire Safety course with additional content tailored specifically for employees that work in care homes.

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Basic Legionella Management

This course is primarily aimed at building and facilities managers and maintenance professionals that have nominated responsibilities for water systems. 

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Behavioral Safety

This course defines behavioural safety and explains the origins of the concept. It covers how it can

be implemented in the workplace and some of the potential benefits. It includes analysis of some

examples of 'at risk behaviours' and some examples of ways you can measure how well your

organisation is doing when it comes to safety. 

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CDM Awareness

This awareness course covers the core concepts of the regulations and details the various roles that are required for a construction project along with the key documents that need to be produced. It starts with an introduction to CDM, then covers some of the parameters that need to be checked when a project is being planned.

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Control of Substances Hazardous to Health (COSHH)

This course covers what you need to know about the Control of Substances Hazardous to Health

(COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

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Display Screen Equipment Awareness

This course fulfill your statutory training obligations and covers among other things,,, the correct

way to set up and use your display screen equipment safely. Reducing the risk of work related

conditions.

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Electrical Safety

This course will start by covering the many benefits electricity brings to society, as well as its key

components voltage, current and resistance. It will explain the two main types of electricity, cover

UK accident and death statistics, and describe a simple way of remembering the electrical hazards. It then goes on to provide basic instructions about how you could safely help someone you suspect has received an electric shock. 

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Emergency First Aid at Work - Online Annual Refresher

What is Emergency First Aid? Well it’s exactly that, the first aid to be offered if an incident occurs.

Not many of us are confronted with scenes of blood and gore in our everyday lives – so usually first aid could be as simple as sticking a plaster on a small cut.

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Fire Extinguisher

This course provides training in the use of different types of fire extinguishers and the protocol of

tackling a fire.

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Fire Marshal

This course provides extensive knowledge of fire prevention, evacuation protocol and using fire

extinguishers.

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Fire Marshal for Care Homes

This course covers the same content as the Fire Marshal course with additional content tailored

specifically for employees that work in care homes.

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Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analyzing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

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Introduction to Personal Safety for Lone Workers

This course acts as an introduction to personal safety for lone workers and applies to those that

work alone within business premises, mobile workers and homeworkers. 

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Introduction to Risk Assessment

Risk assessment is a systematic method of looking at work activities, and considering the things that could cause significant harm to people, property or the environment.

The most important purpose of risk assessments is to help prevent accidents and ensure the safety

of employees and anyone affected by workplace activities.

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Level 1 Food Safety – Catering

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption.

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Level 1 Food Safety – Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption. 

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Level 1 Food Safety – Retail

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption.

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Level 1 Health and Safety in a Construction Environment

(Leading to CSCS Green Card)

This course is aimed at people starting out in the construction industry and can be used as part of

their induction process or as preparation for the online accredited exam. Whilst this course, Level 1 Health & Safety in a Construction environment provides you with a qualification in its own right,it can also form part of your CSCS green card application.

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Level 1 Health and Safety in a Construction Environment

(Leading to CSCS Green Card)

This course is aimed at people starting out in the construction industry and can be used as part of

their induction process or as preparation for the online accredited exam. Whilst this course, Level 1 Health & Safety in a Construction environment provides you with a qualification in its own right,it can also form part of your CSCS green card application.

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Level 2 Food Safety – Catering

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption.

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Level 2 Food Safety – Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption.

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Level 2 Food Safety – Retail

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption.

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Lock down Procedure in Schools

This course will start by introducing the role of the lockdown officer then discuss some of the likely reasons for a lockdown, go over some of the steps you can take to prepare your school for lockdown as well as what to do in the event of a lockdown taking place.

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Manual Handling

This course outlines exactly what constitutes manual handling and covers the regulations and

legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques

and how to develop good habits in relation to manual handling. It finishes off by introducing some

practical solutions and the use of mechanical aids.

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Noise Awareness

This course starts by going into detail about how dangerous noise can be in the workplace, and the

main safety issues you should be aware of. It will take you through some of the simple science, the

main laws that apply and introduce you to noise level limits. It also covers some of the specific

health risks and how to avoid them by producing risk assessments, action plans and through the

provision of appropriate Personal Protective Equipment.

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Paediatric First Aid

The aim of this course is to equip you with the theoretical knowledge, skills and confidence you need to deal with paediatric first aid situations. It covers all of the key topics including: emergency

planning, assessing a situation, basic Life Support, CPR, shock, fractures, bleeding and a range of

other minor illness and injuries. 

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Personal Protective Equipment

This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities,

injuries and diseases that would otherwise occur in the workplace. It includes details of a wide range of PPE options, examines the legislation and regulations that govern the responsibilities of

employers, employees and suppliers, and provides a real-life case study showing the law in action.

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Slips, Trips and Falls

This course will introduce you to some of the statistics relating to slips, trips and falls and dispel

some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls. It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents

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Supervising Food Safety - Level 3

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities

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Working at Height

This course is aimed at anyone who undertakes work at height, or who employs people who

regularly work at height.

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Working in Confined Spaces

This course will cover the legislation associates with working in confined spaces. What counts as a

confined space, the potential hazards, safe operating procedures, emergency procedures and

rescue.

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Working Safely

The course covers a wide range of topics including fire safety, asbestos awareness, working at

height, COSHH, PPE and electricity. 

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Working Within the Private Security Industry

This course is an introduction to the private security industry, and the main services it covers. It

discusses the body which regulates the industry, highlights the standards of behavior expected

from security operatives, and the law as it relates to the industry.

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Workplace Health and Safety

This course covers general health and safety issues that apply to a wide range of types of businesses and sectors, from office and retail environments to workshops and factories. The wide range of topics covered makes this a great course to act as an introduction to health and safety in the workplace that can then be built on with more detailed courses that cover specific hazards that

employees might come into contact with in specific workplaces.

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